Enjoy Your Healthy
Delicious Food
To grow with every dish we serve, enriching lives through flavor, tradition, and trusted hospitality


Vision:
We are committed to being a trusted food brand known for consistent quality, hygiene, and rich flavors. Every meal we offer is crafted with care, using fresh ingredients and strict safety standards. Our goal is to deliver reliable, flavorful experiences that customers can enjoy and trust—making us a dependable choice for everyday dining.Established in 2018, MAYUR BHAJIYA & RESTAURANT is a professionally managed food service provider offering high-quality vegetarian meals. We specialize in institutional catering, canteen operations, and bulk food supply. Our focus is on hygiene, and nutritious, flavorful meals prepared using fresh, locally sourced ingredients.
Mission:
To ensure consistency, customer satisfaction, and value in every plate we serve.
"To grow with every dish we serve, enriching lives through flavor, tradition, and trusted hospitality."
Why Choose MAYUR BHAJIYA & RESTAURANT
Our brand is built on trust, delivering consistently high-quality meals with exceptional hygiene and bold, satisfying flavors. We focus on freshness, safety, and taste in every dish. Whether at home or on the move, our food offers comfort and reliability. We aim to be the go-to choice for flavorful, wholesome meals that people truly enjoy..
Kitchen Infrastructure
A spacious, well-organized kitchen built for smooth operations. Features include steamers, gas ranges, ovens, fryers, cold and dry storage, an RO water system, and full power backup ensuring efficiency, hygiene, and uninterrupted food preparation at all times.
Capacity
Our skilled kitchen and service team efficiently produces up to 500 fresh meals daily. With reliable operations and wide service coverage across multiple city zones, we ensure timely delivery and consistent quality, meeting customer needs with professionalism and high standards.
Hygiene Practices
We follow stringent hygiene practices, including regular cleaning, sanitization, and staff equipped with gloves, aprons, and headgear. Raw materials are strictly inspected, and a FIFO system ensures freshness. All standards align with FSSAI food safety regulations.
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