Learn More About Us

Established in 2018, MAYUR BHAJIYA & RESTAURANT is a professionally managed food service provider offering high-quality vegetarian meals. We specialize in institutional catering, canteen operations, and bulk food supply. Our focus is on hygiene, and nutritious, flavorful meals prepared using fresh, locally sourced ingredients. Sushi is one of the first foods that spring to mind when we think about Japanese cuisine.

Vision:

To be a trusted food brand known for consistent quality, hygiene, and flavorful meal experiences.

Mission:

To ensure consistency, customer satisfaction, and value in every plate we serve. "To grow with every dish we serve, enriching lives through flavor, tradition, and trusted hospitality."

WHAT WE O F F E R ?

Core Services

  • Daily meal services for staff canteens
  • Catering for breakfast, lunch, snacks, and dinner.
  • Customized catering for corporate or social events.
  • Every meal is approved by a certified dietitian before being added to the menu.

Cuisine Types

  • 100% Pure Veg and Jain meal options available
  • Variety of North Indian, South Indian, snacks, and beverages.
  • Customized menus tailored for corporate and group requirements.

Customization & Flexibility

  • Seasonal menu adjustments for variety and freshness.
  • Calorie-controlled meals on request.
  • Multiple service formats: buffet, pre-packed boxes, or served counters.

Quality & Operational Excellence

  • Trained staff ensures consistency in taste and service.
  • Strict raw material inspection and sourcing from trusted vendors.
  • Continuous improvement through customer feedback and reviews.

Why Choose MAYUR BHAJIYA & RESTAURANT

Consistent Taste, Every Time:

Our meals are crafted using time-tested recipes to deliver consistent, authentic flavor every day. Each dish reflects our commitment to quality and tradition, ensuring you enjoy the same delicious taste with every bite. We blend expertise and passion to serve food that feels like home, every single time.

Hygiene First Approach:

At the heart of our operations is a Hygiene First approach. We adhere to stringent food safety protocols at every stage right from ingredient sourcing and preparation to packaging and final delivery. Our kitchens are regularly sanitized, staff are trained in hygiene best practices, and we maintain a clean, controlled environment. This commitment ensures that every meal we serve is not only delicious but also safe and trustworthy.

Custom Menus for Every Client:

We believe every client is unique, which is why we offer custom menus tailored to individual needs. Whether it’s dietary restrictions, seasonal ingredients, or specific culinary preferences, our team works closely with each client to design menus that align with their tastes and requirements. This personalized approach ensures a satisfying dining experience, making every meal not just nourishing, but also perfectly suited to your lifestyle and expectations.

Experienced Team, Smooth Execution:

Our success is driven by an experienced team dedicated to excellence. From skilled chefs to courteous service staff, every member is professionally trained to ensure smooth, efficient, and timely operations. We focus on delivering high-quality meals with seamless coordination and attention to detail. With a commitment to professionalism and hospitality, our team ensures every dining experience is only well.

Affordable Without Compromise:

We believe great food should be accessible to all, which is why we offer high-quality meals at competitive prices. Our commitment to affordability never comes at the expense of taste, hygiene, or portion size. Each dish is prepared with care, using fresh ingredients and strict safety standards. With us, you enjoy delicious, well-balanced meals that offer true value for money every bite is a testament to quality without compromise.